à la carte

Starters

Soup of the day
8-

Salad of Organic Baby Greens
with grape-balsamic vinaigrette
$7-

Roasted Pear Salad
with a cranberry-sherry drizzle, baby greens
$8-

Duck Confit, Roasted Almond and Mushroom Terrine
served with arugula pesto, and spiced pear conserve
$13-

Pinenut and Herb Crusted Spiced Roquefort-Goat Cheese Cake
served over a shaved fennel and grapefruit salad, with a pommery and pink peppercorn vinaigrette
$12-

Lobster and Seafood Sausage
served on molasses bread with a kumquat chutney
$ 13-

Spice Rubbed Smoked Pork Tenderloin
with a balsamic rum drizzle and sweet potato frites
$11-

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