Desserts & Afters

Orange, Honey and Scotch Crème Brûlée
with a walnut-brown sugar shortbread
$8-

Chocolate-Hazelnut Truffle Torte
with raspberry coulis and mascarpone cream
$9-

Cranberry-Compari Sorbet
with an orange wafer
$7-

Warm English Toffee Cake
with medjool dates and caramel-ginger ice cream
$8-