Dinner Menu


Starters
OYSTERS ³ 12
grapefruit vodka with red Hawaiian salt \| white balsamic-blueberry \| chili poached ginger-sesame soy
OTTAWA VALLEY GREENS 12
peaches \| beets\| sunflower crumb \| goat cheese \| ginger-cider-vanilla vinaigrette
JUNIPER’S FAMOUS GAZPACHO 9
(also available for take-out) 18 FOR 1L
Appetizers
CRAB FRITTER 15
tempura \| lakhsa broth \| pineapple-pepper salad
BRIE 12
basil crêpe \| mushroom-sundried tomato ragout \| tomato vinaigrette poached cherry tomatoes
CHARCUTERIE 17
chef’s daily selection \| our own condiments
BEEF TARTAR 13
the cooks daily creation and accompanying garnishes
Mains
ALBERTA BLACK ANGUS BEEF TENDERLOIN 39
grilled \| braised beef cheek ravioli\| caramelized onion jus \| onion rings
CORN AND BACON STUFFED PORK TENDERLOIN 35
blue potato hash \| honey bourbon mustard sauce \| creamed corn
AUX CHAMPS D’ÉLISÉ DUCK BREAST 36
confit leg \| couscous \| blueberry sauce peach-bean-almond sautee
BLACK COD 32
coconut-kaffir poached \| green curry lick \| egg noodle \| deep fried tofu
TUNA TATAKI 35
avocado-spot prawn guacomole \| daikon-carrot harissa salad \| tomato concasse \| corn chips
VEGETARIAN 26
folded lasagna \| three cheese \| artichoke grilled vegetable \| Rochon Farm tomato butter
Menu items are subject to daily changes.