Soup of the Day
- 5 -

Salad of Organic Baby Greens and Crispy Vegetables
with a spicy asian dressing
- 7 -

Pistachio Crusted Goat Cheese
with a balsamic and peppery strawberry salsa
- 9 -

Roasted Corn, Herb, Sweet and Poblano Pepper Cake
served with a blackened tomato salsa and rough and tumble greens
- 13 -

Creole Spiced Grilled Chicken
wrapped in a cornmeal crepe, with corn maquechoux and creole catsup
- 13 -

Mediterranean Sirloin Burger
with toasted pine nuts, sun dried tomatoes, herbs roasted sweet pepper, shallots and garlic served on a bed of roasted mushroom, sweet pepper and artichoke ragout
- 14 -

Pan Seared Prosciutto Wrapped Shrimp Salad
with many melons, red onion, feta cheese and a lemon-balsamic vinaigrette
- 14 -

Fillet of Wild Chinook Salmon
on a bed of chilled avocado, corn, pepper gazpacho, with tottilla crisps
- 14 -

Spice Dusted Pan Seared Glazed Scallops
with a peach glaze, balsamic-rum drizzle and peach chutney on a bed of fruited wild rice with organic greens
- 15 -

Sangria (5 oz) 7- Iced Tea 3- Iced Coffee 3- San Pellegrino Blood Orange Soda 3- Juice Spritzer 3- Soft Drinks 3-
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