Moroccan Glazed Baby Back Ribs
on a bed of ratatouille, with a harissa drizzle and yoghurt cheese
- 13 -

Roasted Corn and Sweet Pepper Cake
with blackened tomato sauce
- 11 -

Crab and Mango Handroll
with peanut-lime dipping sauce
- 13 -
Appetizers at Juniper are a collaboration between the chef, Richard Nigro, and front line cooks Trevor Smith and Shawn Marsh. Appetizers, composed from ingredients found in the market or provided by local growers and foragers, are first created in Richard's imagination.

From these blueprints, Trevor and Shawn, construct the appetizers. While it is as surprising to Richard what the final appetizers looks like, the flavour is as he imagined...