Juniper Kitchen and Wine Bar strives to create globally inspired tastes, which tempt and delight the palate.  We offer a seasonally inspired menu, reflecting the produce harvested in this region. We hope that you enjoy your visit to Juniper. And will tell a friend and come again!

Norm Aitken and Richard Nigro

Soup
 of the day
5-

Pear
salad with roasted grapes and cipollini onions,
spiced roquefort crumble and pear-brandy drizzle
 7-

 Brie
hazelnut and herb crusted with apple-dried cranberry chutney,
 baby greens and cider vinaigrette
9-

****

Ravioli
crab, goat cheese, roasted sweet and poblano pepper,
served in a spiced tomato broth with roasted vegetables and sage pesto
13-

Portabello
parmesan and herb crusted  portabello mushroom stack,
stuffed with wilted greens, ricotta and parmesan cheeses, served in a tomato-butter sauce
12-

Lamb
citrus curried samosa, with a cucumber-apple-apricot raita and napa-red cabbage
ginger slaw
 12-

Shrimp
mexican spice dusted served with smoked mozzarella, sweet and poblano pepper chutney
and a  peppery black bean, orange, red onion and poached tomato salad
 14-

Salmon
north african glazed wild salmon
on a bed of charmoula flavored vegetables, with a spiced crepe,
yoghurt cheese and harissa
 14-

Beef
porcini and herb marinated striploin with rösti potato cake,
mushroom reduction and grilled vegetables
15-

Warm Apple Cider  3-
San Pellegrino Blood Orange Soda 3-
 Juice Spritzer 3 -     
Soft Drinks 3-