Asparagus
wrapped in a parmesan crepe with garlic pesto
and black olive tapenade
12-

Mushroom
tempura with chilled chow mein pea salad
and shallot-soy truffle vinaigrette
13-

Shrimp
prosciutto wrapped with warm lobster - wild garlic vinaigrette
and shaved tomme des joyeux cheese
14-

Salmon
phyllo wrapped fresh and house smoked sausage
with mustard drizzle and apricot catsup
12-

Crab-arita
cilantro - basil "margarita" with avocado, tequila and cointreau
12-

Pork
spiced dusted, smoked baby back ribs
with balsamic-rum drizzle and sweet potato frites
12-